Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
This meal ticket provides parents and guardians the opportunity to sit and dine with their minor child during all scheduled meals on Saturday, April 25, 2026. It ensures shared seating and access to the same meal service areas throughout the day. In addition, this ticket option is available for purchase by vendors, hālau kōkua, and Kumu Hula wishing to include their kōkua in the provided meal arrangements.
Lunch: Box Lunch
Option # 1 - Turkey & Cranberry Sandwich
All-natural turkey, mixed greens (or green leaf, roma tomatoes, caramelized red onions, havarti, and cranberry mayonnaise on artisan brioche roll
Option #2 - Turkey & Provolone Sandwich
All-natural turkey, mixed greens (or green leaf), roma tomatoes, red onions, provolone, and dijonaise on artisan whole wheat roll
Option #3 - Chicken Pesto Sandwich
All-natural chicken breast, provolone, arugula, tomato, pesto, and sun-dried tomato aioli on ciabatta
Option #4 - Roast Beef Sandwich
London broil roast beef, roasted peppers, mixed greens, cheddar and dijonaise on a whole wheat roll
Option #5 - Vegetarian Wrap
Grilled asparagus and zucchini, balsamic roasted portobello mushroom, roasted red pepper, baby spinach, and sun-dried tomato aioli in a tomato basil tortilla
Dinner: Buffet
SEASONAL TOMATO, BURRATA, E.V.O.O. DRIZZLE AND BABY ARUGULA
HOUSE SALAD WITH TOMATO, CUCUMBER, CARROTS AND SHAVED RADISH
SLOW-ROASTED PORK LOIN AND APPLE CHUTNEY
PENNE PASTA TOSSED WITH CITRUS-GRILLED CHICKEN, JULIENNED VEGETABLE AND GRATED PECORINO
SEASONAL ROASTED FARM VEGETABLES
ARTICHOKE RISOTTO
DESSERT
TIRAMISU AND ASSORTED MACAROONS
This meal ticket provides parents and guardians the opportunity to sit and dine with their minor child during all scheduled meals on Saturday, April 25, 2026. It ensures shared seating and access to the same meal service areas throughout the day. In addition, this ticket option is available for purchase by vendors, hālau kōkua, and Kumu Hula wishing to include their kōkua in the provided meal arrangements.
Lunch: Box Lunch
Option # 1 - Turkey & Cranberry Sandwich
All-natural turkey, mixed greens (or green leaf, roma tomatoes, caramelized red onions, havarti, and cranberry mayonnaise on artisan brioche roll
Option #2 - Turkey & Provolone Sandwich
All-natural turkey, mixed greens (or green leaf), roma tomatoes, red onions, provolone, and dijonaise on artisan whole wheat roll
Option #3 - Chicken Pesto Sandwich
All-natural chicken breast, provolone, arugula, tomato, pesto, and sun-dried tomato aioli on ciabatta
Option #4 - Roast Beef Sandwich
London broil roast beef, roasted peppers, mixed greens, cheddar and dijonaise on a whole wheat roll
Option #5 - Vegetarian Wrap
Grilled asparagus and zucchini, balsamic roasted portobello mushroom, roasted red pepper, baby spinach, and sun-dried tomato aioli in a tomato basil tortilla
Dinner: Buffet
SEASONAL TOMATO, BURRATA, E.V.O.O. DRIZZLE AND BABY ARUGULA
HOUSE SALAD WITH TOMATO, CUCUMBER, CARROTS AND SHAVED RADISH
SLOW-ROASTED PORK LOIN AND APPLE CHUTNEY
PENNE PASTA TOSSED WITH CITRUS-GRILLED CHICKEN, JULIENNED VEGETABLE AND GRATED PECORINO
SEASONAL ROASTED FARM VEGETABLES
ARTICHOKE RISOTTO
DESSERT
TIRAMISU AND ASSORTED MACAROONS